Stuffed Vegetables

6 Small red bell peppers

6 small aubergines

6 small courgettes

6 Green tomatoes

6 Red tomatoes

2 Scallops onion

2 Garlic fed

1 bundt of basil

1 bundt of mynte

1 bundt of estragon

300 gram pork/beef chopped meat

3 lumps of day old white bread

1 dl cream

3 dl white wine

Cut of tops og vegetables and put aside

Take seeds out of peppers.

Take meat out of rest of vegetables.

Chop and fry all onions

Pour in vegetable meat and cook so it’s completeley cooked together

Chop herbs

Fry meat in separate pan

Put meat in vegetables

Put bread in vegetables

Put chopped herbs in vegetables

Put cream in vegetables

Mix well and fill vegetables.

Pour over white wine

Cook for 20 minutes at 180 degrees Celsius